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penny rally... coming 1 by 1 alive... this should breakout towards 6 series veryvery fast
Chocolate share next to rise?
Really lab coffee discovery? Then the share price would skyrocket many folds and above its IPO many years ago.
More like pump and dump
Rebounding?
Accumulation gradually
war just stop...good chance for this counter to shoot up.........
Chocolate melting....
Looks like u shorted. Good luck homie
Grubber ( Date: 17-Oct-2025 13:53) Posted:
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yes, down soon
Coming soon?
tofudidi ( Date: 17-Oct-2025 11:05) Posted:
| If hold above 60 then labubu bb will kill shortist towards 70 soon... |
|
the top 3 active today, see which one falls the faster hehe . TGIF
If hold above 60 then labubu bb will kill shortist towards 70 soon...
Now the shorts are going to suffer day 2.
$0.08 later is possible
SmallSmall ( Date: 17-Oct-2025 09:19) Posted:
Do not under estimate such a company......It is a dark horse becasue you never know what they are reap with their startups....
SmallSmall ( Date: 17-Oct-2025 04:34) Posted:
Trendlines Group portfolio company Celleste-Bio achieves
breakthrough in sustainable cocoa production
First chocolate-grade cocoa butter produced using plant cell culture technology
Chemically and sensorially identical to conventional cocoa butter, with full scalability and zero-waste production
Pilot facility under development to accelerate commercialisation and
production scale-up
17 October 2025
The Trendlines Group Ltd.
and together with its subsidiaries, " Trendlines" or the Israel- and Singapore-based investment company focused on building value through innovation-based medical and agrifood technologies, is pleased to announce an update from one of its portfolio companies, Celleste-Bio Ltd
Celleste, an early-stage cocoa innovation company, has successfully produced the first
chocolate-grade cocoa butter using plant cell culture technology. This breakthrough marks meaningful progress in advancing a climate-resilient and sustainable cocoa supply chain.
Celleste is among the pioneers applying cell culture to create authentic cocoa ingredients. Its
breakthrough product marks a significant step forward for the chocolate industry, as it is:
Chemically and functionally identical to conventional cocoa butter derived from cocoa
beans.
Matches natural fatty acid composition, ensuring genuine chocolate properties.
Replicates sensory experience of premium chocolate, from melting behavior and smoothness to the signature.
Engineered for scalability, supporting consistent, sustainable production independent of traditional agriculture.
Zero-waste by design, utilizing all inputs efficiently throughout the production process.
This development comes at a time when the global cocoa industry is facing severe pressures.
Cocoa prices have surged to record highs in 2024 & 2025 due to climate-driven crop failures in
West Africa, disease outbreaks, and ageing plantations1. Supply deficits are estimated at over
400,000 tonnes, while demand from both traditional chocolate makers and functional food
manufacturers continues to rise.
These structural challenges have heightened the need for alternative, reliable and sustainable sources of cocoa ingredients.
This is an important R& D achievement for Celleste, and we are very proud of the team,
commented Haim Brosh, CEO The Trendlines Group. & ldquo Celleste is in the process of building a pilot
facility to accelerate R& D and scale production of its cocoa ingredients.
Nitza Kardish, PhD, CEO, Trendlines Agrifood Fund Vice Chair, Trendlines Agrifood Innovation Centre added,
We were the founders and one of the company& rsquo s first investors, alongside Mondelē z International to recognize the amazing potential in this field and are looking forward to their continued progress.
The End-
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Do not under estimate such a company......It is a dark horse becasue you never know what they are reap with their startups....
SmallSmall ( Date: 17-Oct-2025 04:34) Posted:
Trendlines Group portfolio company Celleste-Bio achieves
breakthrough in sustainable cocoa production
First chocolate-grade cocoa butter produced using plant cell culture technology
Chemically and sensorially identical to conventional cocoa butter, with full scalability and zero-waste production
Pilot facility under development to accelerate commercialisation and
production scale-up
17 October 2025
The Trendlines Group Ltd.
and together with its subsidiaries, " Trendlines" or the Israel- and Singapore-based investment company focused on building value through innovation-based medical and agrifood technologies, is pleased to announce an update from one of its portfolio companies, Celleste-Bio Ltd
Celleste, an early-stage cocoa innovation company, has successfully produced the first
chocolate-grade cocoa butter using plant cell culture technology. This breakthrough marks meaningful progress in advancing a climate-resilient and sustainable cocoa supply chain.
Celleste is among the pioneers applying cell culture to create authentic cocoa ingredients. Its
breakthrough product marks a significant step forward for the chocolate industry, as it is:
Chemically and functionally identical to conventional cocoa butter derived from cocoa
beans.
Matches natural fatty acid composition, ensuring genuine chocolate properties.
Replicates sensory experience of premium chocolate, from melting behavior and smoothness to the signature.
Engineered for scalability, supporting consistent, sustainable production independent of traditional agriculture.
Zero-waste by design, utilizing all inputs efficiently throughout the production process.
This development comes at a time when the global cocoa industry is facing severe pressures.
Cocoa prices have surged to record highs in 2024 & 2025 due to climate-driven crop failures in
West Africa, disease outbreaks, and ageing plantations1. Supply deficits are estimated at over
400,000 tonnes, while demand from both traditional chocolate makers and functional food
manufacturers continues to rise.
These structural challenges have heightened the need for alternative, reliable and sustainable sources of cocoa ingredients.
This is an important R& D achievement for Celleste, and we are very proud of the team,
commented Haim Brosh, CEO The Trendlines Group. & ldquo Celleste is in the process of building a pilot
facility to accelerate R& D and scale production of its cocoa ingredients.
Nitza Kardish, PhD, CEO, Trendlines Agrifood Fund Vice Chair, Trendlines Agrifood Innovation Centre added,
We were the founders and one of the company& rsquo s first investors, alongside Mondelē z International to recognize the amazing potential in this field and are looking forward to their continued progress.
The End-
|
|
For those who bought this due to chocolate.
labuubuuu ( Date: 17-Oct-2025 08:51) Posted:
|
Good luck 🤞 🍀
Due to chocolate, price shoot so high?
Speculating sia.
Trendlines Group portfolio company Celleste-Bio achieves
breakthrough in sustainable cocoa production
First chocolate-grade cocoa butter produced using plant cell culture technology
Chemically and sensorially identical to conventional cocoa butter, with full scalability and zero-waste production
Pilot facility under development to accelerate commercialisation and
production scale-up
17 October 2025
The Trendlines Group Ltd.
and together with its subsidiaries, " Trendlines" or the Israel- and Singapore-based investment company focused on building value through innovation-based medical and agrifood technologies, is pleased to announce an update from one of its portfolio companies, Celleste-Bio Ltd
Celleste, an early-stage cocoa innovation company, has successfully produced the first
chocolate-grade cocoa butter using plant cell culture technology. This breakthrough marks meaningful progress in advancing a climate-resilient and sustainable cocoa supply chain.
Celleste is among the pioneers applying cell culture to create authentic cocoa ingredients. Its
breakthrough product marks a significant step forward for the chocolate industry, as it is:
Chemically and functionally identical to conventional cocoa butter derived from cocoa
beans.
Matches natural fatty acid composition, ensuring genuine chocolate properties.
Replicates sensory experience of premium chocolate, from melting behavior and smoothness to the signature.
Engineered for scalability, supporting consistent, sustainable production independent of traditional agriculture.
Zero-waste by design, utilizing all inputs efficiently throughout the production process.
This development comes at a time when the global cocoa industry is facing severe pressures.
Cocoa prices have surged to record highs in 2024 & 2025 due to climate-driven crop failures in
West Africa, disease outbreaks, and ageing plantations1. Supply deficits are estimated at over
400,000 tonnes, while demand from both traditional chocolate makers and functional food
manufacturers continues to rise.
These structural challenges have heightened the need for alternative, reliable and sustainable sources of cocoa ingredients.
This is an important R& D achievement for Celleste, and we are very proud of the team,
commented Haim Brosh, CEO The Trendlines Group. & ldquo Celleste is in the process of building a pilot
facility to accelerate R& D and scale production of its cocoa ingredients.
Nitza Kardish, PhD, CEO, Trendlines Agrifood Fund Vice Chair, Trendlines Agrifood Innovation Centre added,
We were the founders and one of the company& rsquo s first investors, alongside Mondelē z International to recognize the amazing potential in this field and are looking forward to their continued progress.
The End-
Sold my 500 lots of 41/42 today. Awesome run.
Will rotate my funds to the new ipo soon hock tomorrow.
Newbie85 ( Date: 12-Oct-2025 23:27) Posted:
Trump heading to Israel on Monday. Might see new high for trendline tml?
beachlover1270 ( Date: 12-Oct-2025 11:34) Posted:
| Let's hope it will announce a significant discovery in its biotech ventures in addition to the BBs rotating its play after IX. Early stages of play |
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You are the champion. so zhun
tofudidi ( Date: 16-Oct-2025 15:31) Posted:
| jackpot day. shortist be ready to cover higher towards 55-60 range |
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