Latest Forum Topics / RE&S Hldg Last:0.28 -- |
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RE&S Holdings (SGX:1G1) Food For Life
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ozone2002
Supreme |
25-Feb-2023 13:27
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Underrated F& B stock with 6% dividend! Huat ah!   Key Statistics
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money4life
Member |
13-Feb-2023 17:24
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Seems like there' s some accumulation today  ![]()
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cmengchan
Senior |
11-Feb-2023 07:08
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Interim dividend increased to 0.009 from 0.0085. | ||||||||||||||||||||||||||||||||||||||||||||||||
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money4life
Member |
02-Feb-2023 17:08
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https://www.facebook.com/592308557475467/posts/pfbid02TPEer3nvpsJ3DiXiHo2RcuzCg43pd8dB1TxAbSWQiuiAysfCV9JCDqJzh4d2aEzDl/?sfnsn=mo& mibextid=RUbZ1f Everyone waiting for their results next week  ![]()
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Joelton
Supreme |
30-Aug-2022 09:14
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RE& S reports flat earnings of $9.5 mil in FY2022 amid post-pandemic challenges
 
RE& S Holdings Limited reported $9.5 million in earnings for FY2022 ended June, unchanged from FY2021, bringing earnings per share to 2.7 cents.
 
Revenue for FY2022 was $154.8 million up 21.1% from $127.8 million in FY2021, largely due to higher revenue contribution as social distancing restrictions were removed, resulting in more seats available for dine-in customers.
 
The growth in Quick-Service Restaurants, Convenience & Others (QSR) segment continued to gain traction with a revenue registered of $73.6 million in FY2022, marking an increase of 44.2%. This was largely attributable to the opening of new Yakiniku-GO, Kuriya Japanese Market and Gokoku Japanese Bakery outlets in 1HFY2022. Additionally, there was also an increase in food delivery sales with customers becoming more accustomed to food delivery service and its convenience amid the pandemic.
 
The group has also made a reclassification adjustment relating to commission expenses paid to delivery platforms of $3.9 million from revenue to other operating expenses for the comparative figures as the group has determined that this is more comparable with market practice.
 
The cost of raw materials and consumables net of changes in inventories increased by 26.6% to $43.5 million. The cost of raw materials and consumables taking into consideration changes in inventories were 28.1% and 26.9% of total revenue for FY2022 and FY2021 respectively. This was mainly due to a general increase in the average prices of raw materials and consumables, arising from the disruption in global supply and higher inflation.
 
As at end June, cash and cash equivalents stood at $24.4 million.
 
The group also proposes a final cash dividend of 0.85 cents per share, bringing the total dividend for FY2022 to 1.7 cents per share. This represents about 63.7% payout of profit after tax with a dividend yield of 9.0% based on the closing share price of 18.8 cents as at June 30.
 
The group had noted that the Covid-19 pandemic had caused several disruptions that affected its business operations, including its relationships with existing and future customers, suppliers and employees, which will continue to have an effect on its financial position, financial performance of operations, cash flows and future prospects.
 
Nonetheless, the reopening of Singapore&rsquo s economy and the relaxation of Covid-19 safety measures have helped the overall F& B industry, as customer traffic has improved. However, the operating environment of F& B industry is increasingly challenging. Besides facing challenges from supply chain disruptions, F& B players have to deal with surging raw material and operating costs due to rising inflation. Manpower shortages and high labour costs will continue to persist which are expected to plague the F& B sector.
 
&ldquo With Singapore taking steps towards normalcy and the further easing of social restrictions, we are delighted to welcome back more customers,&rdquo says RE& S executive director and CEO Fenton Foo, adding that the group has re-invented its existing cluster of restaurant and retail outlets, which have been met with good responses from the public.
 
&ldquo We will continue to upgrade our outlets to further enhance customers&rsquo dining experience and strive to serve them better. We remain mindful of the rising cost of labour, raw materials and operations, and will stay vigilant in a rapidly evolving landscape while continuing to look for new business opportunities,&rdquo he adds.
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money4life
Member |
30-Aug-2022 09:01
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Confirm  the BEST counter among others in the similar industry  ![]()
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shk363
Master |
30-Aug-2022 08:13
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better than reits | ||||||||||||||||||||||||||||||||||||||||||||||||
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cmengchan
Senior |
29-Aug-2022 20:13
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0.85 cents final dividend announced, same as 0.85 cents interim. If able to maintain at 1.7 cents annual dividend, that will be quite decent yield of more than 7% at today' s closing price of $0.235.   |
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cmengchan
Senior |
26-Aug-2022 15:54
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I think their focus and expertise are Japanese cuisine, donuts is very American. Unlikely interested. | ||||||||||||||||||||||||||||||||||||||||||||||||
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money4life
Member |
25-Aug-2022 15:29
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cmengchan
Senior |
23-Aug-2022 22:31
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Should do ok based on observations of their stores. Level of business activities at their outlets looked promising. | ||||||||||||||||||||||||||||||||||||||||||||||||
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money4life
Member |
23-Aug-2022 14:31
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Results coming out in a few days time, hope is better than last year! | ||||||||||||||||||||||||||||||||||||||||||||||||
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Joelton
Supreme |
10-Mar-2022 09:06
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RE& S able to meet short-term debt obligations as and when they fall due
THE board of directors of RE& S Holdings refers to The Business Times' article published on Mar 2, 2022, titled " Soup Restaurant, Jumbo, ABR show financial strength in weathering pandemic" and wishes to provide clarification with respect to the article.
 
The article indicated that the financial statements of the group have shown current liabilities exceeding current assets. The company would like to highlight the following.
 
With reference to the unaudited condensed interim financial statement for the half year ended Dec 31, 2021, announced on Feb 9, 2022, an explanation was provided on page 24 of the H1 FY2022 results in relation to the negative working capital as follows:
 
" As at Dec 31, 2021, the group had a negative working capital of approximately S$2.2 million due to accounting for lease liabilities. Excluding lease liabilities of approximately S$20.3 million, the group had a positive working capital of S$18.1 million as of Dec 31, 2021. The board believes that the group is able to meet its short-term debt obligations as and when they fall due, as it continues to generate positive cash flows from operations."
 
The company wishes to clarify that:
 
1) A significant change in lessee accounting became effective for financial periods beginning Jan 1, 2019 whereby SFRS(I) 16/FRS 116 Leases no longer makes a distinction between operating and finance lease for a lessee. Under this accounting standard, an asset (the right to use the leased item) and a financial liability to pay rentals are recognised. At commencement date of the lease, a lessee will recognise an asset representing the right to use the underlying asset during the lease term (i.e. the right-of-use asset) and a liability to make a lease payment (i.e. the lease liability). Despite there being no fundamental change to underlying business activities or cash flows, the new lease accounting requirements would impact many commonly used financial metrics/measures such as the current ratio - as current liabilities would increase due to an increase in recognition in the current portion of lease liability.
 
2) The company further elaborated that its board believes that the group is able to meet its short-term debt obligations as and when they fall due, as it continues to generate positive cash flows from operations. The group generated S$18.1 million of net cash from operating activities for H1 FY2022 and, notably, it declared an interim dividend of 0.85 Singapore cent per share to reward its shareholders during the same period.
 
3) As at Dec 31, 2021, the group' s cash and cash equivalents was at a healthy level of S$21.5 million with current and non-current bank borrowings of only S$0.9 million and S$7.0 million, respectively.
 
4) As working capital is one of the components to derive the Altman Z-score, and a negative working capital will inevitably result in a lower score, this computation does not provide a fair representation of the company' s fundamentals.
 
The board would like to take this opportunity to assure its stakeholders that it will continue to exercise prudent financial management together with high fiscal discipline to ensure that the company' s financial position remains strong and robust.
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money4life
Member |
10-Feb-2022 10:05
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First half dividend, 0.85 cents, OMG, with the current pandemic situation, still can give such dividends, I think that's the best counter among others in the similar industry | ||||||||||||||||||||||||||||||||||||||||||||||||
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hopeful7703
Member |
10-Feb-2022 09:31
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https://links.sgx.com/FileOpen/RES%20-%201HFY2022%20PR.ashx?App=Announcement& FileID=701500 RE& S Registers a Profit After Tax of S$3.4 million for 1HFY2022 &bull Revenue increased by 7.2% mainly attributable to higher contribution from Quick Service Restaurants, Convenience and Others (&ldquo QSR&rdquo ) segment and rise in online delivery sales &bull The Group remains resilient despite major disruptions from COVID-19, showcasing its adaptability with strong growth in QSR segment &bull The Group declared an interim dividend of 0.85 Singapore cent, consistent with the total dividend paid for the period ended 31 December 2020 (1HFY2021)  Revenue generated was impacted by the re-introduction of dine-in restrictions (including a 2-pax group size limitation for most of 1HFY2022) to curb a new wave of COVID-19 community cases. Despite the Safe Management Measures implementation, revenue in 1HFY2022 increased by 7.2% to S$68.6 million largely due to a revenue growth in QSR segment and higher online delivery sales. This was partially offset by a 12.9% decline in revenue contribution from Full-Service Restaurants (&ldquo FSR&rdquo ) and a reclassification adjustment to offset commission from delivery platforms. Excluding the reclassification adjustment in 1HFY2022, revenue in 1HFY2022 would have been 11.2% higher compared to 1HFY2021 with a revenue of S$64.0 million. The Group&rsquo s strategy to expand its brand presence in the QSR segment continues to yield positive results as revenue contribution from QSR segment grew by 42.8% to S$33.0 million. This was mainly due to the opening of new outlets and increase in retail sales. The Group has been on track in its expansion of the QSR segment, opening more than 8 new outlets in 1HFY2022 despite a challenging business environment. Notably, Yakiniku-GO, a new Japanese grill  concept has received overwhelming response from the market. Tapping on its strong demand, the Group opened 4 Yakiniku-GO outlets in 1HFY2022, bringing the total of Yakiniku-Go outlets to 6 (including 2 opened in 2HFY2021). In addition, the Group has also transformed its existing cluster of restaurant and retail outlets at NEX into an exciting new food street featuring 8 dining and retail concepts in a single location. The rebranded & JOY Japanese Food Street is the Group&rsquo s third largest footprint within a mall after Great World and Jurong Point. The revamp at NEX was completed in November 2021. Despite its short operational period, the Group witnessed very encouraging performance from this cluster which has become one of the top revenue contributing outlets of the Group.  RE& S Executive Director and Chief Executive Officer, Mr. Fenton Foo says, &ldquo Despite the challenges from COVID-19, we continue to enhance our adaptability to stay relevant and retain our competitive edge. Having laid the groundwork and a solid foundation in 2021 with new and revamped outlets, we are ready for a fruitful 2022. Moving ahead, the Group will stay committed to grow our QSR segment and revamp existing outlets while remaining alert to keep pace with the ever-evolving business climate.&rdquo   |
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LowLow12
Elite |
09-Feb-2022 10:22
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This one good f&b stock
Keep no need see one Temasek is inside Leave behind For children this kind of stock |
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money4life
Member |
09-Feb-2022 09:58
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Think HY results should be out within these few days, hope they will give some dividends  ![]() |
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hopeful7703
Member |
08-Nov-2021 15:18
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SGX Research Series: 10 in 10RE& S diversifies into quick service category to capture new trends1. Describe RE& S&rsquo s financial performance over the past few years.  RE& S  is a multi-concept owner and operator of F& B outlets in Singapore and Malaysia that provides customers with authentic Japanese cuisine and dining experiences. It has a network of over 70 F& B outlets, a corporate headquarters at Tai Seng which houses the corporate office and central kitchen, and a procurement office in Japan.     FY2021 saw a turnaround in the group&rsquo s performance with a $10.9 million profit before tax. This represents an 8.8% net profit before tax (NPBT) margin, which contrasts with the &ndash 5.1% in FY2020, and the 3.8% in FY2019. FY2020 was particularly challenging for the group as the year was impacted by major store renovations and Covid-19.   While footfall to our outlets in FY2021 continued to be affected by the pandemic measures, the group&rsquo s swift onboarding of multiple brands to major delivery platforms led to an increase in delivery sales. In addition, the group&rsquo s continued strategy to expand its presence in the quick service restaurant, convenience and others (QSR) segment yielded positive results with improved profitability.       *EBITDA for FY2020 is defined as net profits before depreciation, amortisation, interest and tax less of lease payments and share-based payments **EBITDA for FY2021 is defined as net profits before depreciation, amortisation, interest and tax less of lease payments   2. Could you elaborate on RE& S&rsquo s brand portfolio?   RE& S manages over 70 outlets with 20 distinct brands spanning across a broad spectrum of Japanese dining experiences &mdash from fine-dining and family restaurants to food kiosks and retail outlets. All new brands and RE& S concepts are committed to deliver quality, value and a sincere level of service that is intrinsic to Japanese hospitality.     Since our listing in 2017, we have been growing the QSR segment by expanding existing brands and creating new brands. QSR offers several advantages, including reduced labour reliance, increased speed of serving customers and a highly scalable business model that allows us to grow rapidly and operate efficiently with higher margins.   3. How is the group&rsquo s revenue split across business segments?   The group&rsquo s business operations are located primarily in Singapore. The group&rsquo s strategy to expand its brand presence in the QSR segment is gaining traction over the years. Revenue contribution from the QSR segment has been increasing steadily from 29.6% in FY2019 to 39.9% of total revenue in FY2021.   ![]()   4. How has Covid-19 affected RE& S operating conditions and what measures have been put in place to mitigate the impact?   Group size limitations and work-fromhome arrangements have impacted traffic to our restaurants significantly, with outlets in CBD and office areas remaining more affected. When dine-in was prohibited, we had to pivot quickly to delivery and takeaway business only. On the labour front, manpower shortages were exacerbated as a result of Covid-19 related travel restrictions.   At RE& S, contactless ordering and eQueue systems were introduced for greater ease of mind. We exercised prudent cost controls and quickly adjusted our business to adapt to the new norm. Besides immediate measures such as increasing our brands&rsquo visibility on the major delivery platforms, we also explored mid-term plans including the creation of new concepts such as Yakiniku-GO that emphasises affordability and is less labour-intensive. Our goal is not just to tide over the pandemic, but also to emerge stronger and more resilient. 5. In the recent press release, the company said: &lsquo The group will continue to revamp existing outlets, introduce new concepts and grow its presence in the ready-to-eat market.&rsquo Could you elaborate more on this?   The expansion of the QSR segment includes the launch of new concepts such as Shabu-GO which opened at NEX in October 2021. Aside from the QSR segment, full-service restaurants (FSR) remain a key profit contributor at over 60% of the group&rsquo s revenue. Established brands like Ichiban Boshi and Ichiban Sushi will continue to be rejuvenated with store renovations, service improvement projects, and new marketing activities.   To meet the rising demand for ready meals and to future-proof the business, our R& D teams have been creating new products that are delivery-friendly in every way &mdash from menu to packaging and logistics. Our marketing team has also been expanding its digital capabilities and aggressively increasing our social media presence. Meanwhile, our central kitchen is being enhanced to generate higher volume, with a focus on delivering fully assembled meals.   6. What do you think are some key drivers or trends in the F& B industry in the near future?   On the supply end, we can expect further tightening of the labour market, with rising manpower costs coupled with the difficulty of hiring, training and retaining Singaporeans. Restaurants like us will need to think of how to automate processes and find more efficient ways of operating.   On the demand side, online ordering will continue growing strongly and become a way of life in the post-Covid era.   7. What are some of the risks for the business and how do you manage them?   Two significant risks for our business relate to food safety and supply chain. To mitigate the first, we established food safety operating standards based on SS590 and ISO22000 Food Safety Management System. Training on basic food hygiene is provided to staff, and cleanliness of the production floor, kitchens and outlets are maintained at all times.   Bacterial testing for food products is carried out by in-house quality assurance or accredited third-party laboratories. Regular checks are conducted to ensure that equipment such as chillers and freezers are well maintained and fully-functioning at all times. Expiry dates of ingredients are also monitored very closely.   To manage supply chain risks, alternative ingredients are identified, and several suppliers are maintained for the major category ingredients. Procedures are put in place to ensure sufficient stock is held in warehouses in order to prevent outof-stock situations. In addition, supplier evaluation is performed on a yearly basis.   8. How does the group retain customers with more restaurants shifting their marketing strategies online?   One of our key marketing strategies is the digitalisation of our loyalty programme which currently boasts close to 200,000 members. A customer relationship management (CRM) system allows us to embark on targeted marketing. With greater understanding of our customers&rsquo preferences, we can then better curate our communications and engage more meaningfully with customers.   9. Sustainability and ESG have increasingly been a key focus. How is the group committed to sustainability?   The management understands that focusing solely on financial performance is not sufficient to achieve a sustainable business in the long term. The group is committed to work closely with its stakeholders to better understand their concerns and ensure that their interests are protected.   We ensure that the core values of our business partners are aligned with ours in terms of integrity, accountability, and environmental protection before any contractual appointments are made. To ensure accountability and transparency in carrying out our business activities and sustainability efforts, we maintain a system of effective compliance and governance regimes. Conscious efforts are made to engage our stakeholders (including customers, employees, investors, the government) through formal and informal channels to communicate the group&rsquo s sustainability efforts and to solicit feedback.   Likewise, the group continually seeks ways to reduce the environmental impact of our products and services whilst maintaining the highest level of quality. Since September 2018, one of our brands, Gokoku Japanese Bakery, has initiated a &ldquo bring your own bag&rdquo (BYOB) scheme in which a $0.10 off total bill discount is given to customers who bring their own bags. The launch of our CRM system in 2020 also allowed us to reduce paper usage as physical vouchers and loyalty cards have been replaced by their digital counterparts. 10. Why should investors take a closer look at RE& S? RE& S has a high dividend payout ratio and a low price to-earnings ratio. The management believes that our robust business fundamentals accompanied by our strong cash flows, places the group in a favourable position for future growth.  https://api2.sgx.com/sites/default/files/market-dialogues/migration/10%20in%2010%20with%20RE%26S%20Holdings%20-%20Food%20for%20Life%20%282Nov2021%29_1.pdf   |
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money4life
Member |
22-Oct-2021 10:07
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IPO price is 22 cents. Finally, this counter gets back to offer price. Cheers  ![]() |
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money4life
Member |
07-Oct-2021 17:40
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One day, I think RE&S will be equally successful as MacDonald if good operating processes and plans are put in place. I think now bento set during this period is very popular too. Hope their business will progress even further | ||||||||||||||||||||||||||||||||||||||||||||||||
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